Market Gardening
Market gardening is the art of producing abundant, nutrient-dense harvests on a small scale, while building soil health and ecological resilience.
Why Market Gardening?
What We Teach
Soil Building & Bed Design
Create permanent raised beds and cultivate living soils that regenerate year after year.
Crop Planning & Rotations
Design seasonal calendars and rotations that maximize yields while protecting soil.
Polycultures & Companion Planting
Grow plant communities that boost biodiversity and reduce pests naturally.
Pest & Disease Management
Apply ecological strategies for prevention and resilience.
Season Extension Strategies
Use low-tech tools like hoop houses and cold frames to grow year-round.
Integration with Perennials & Food Forest Systems
Blend annuals with perennials to build resilience.
Harvest, Storage & Distribution
Develop efficient systems that preserve quality and reduce waste.
Marketing & Sales Strategies
Learn direct sales models, CSA systems, and how to connect with your community.
Unique Features
Integration of perennials with annual gardens
Low-input, regenerative methods
Business and marketing coaching
Ongoing community support
Outcomes & Benefits
Grow more food on less land
Improve soil health and fertility
Extend the growing season
Diversify income streams
Build climate resilience
Connect with a grower community
Ready to start your journey into Market Gardening?
Frequently Asked Questions
Testimonials

This course gave me the skills and confidence to launch my own market garden and sell at my local farmers’ market.
Alexandra
Graduate

The integration of regenerative practices with business coaching was a game-changer for me.
David
Student
Universal Food Forests
- globalfoodforests@gmail.com
- (310) 612-4002
- PO Box 1146 Palos Verdes Estates 90274